From production to consumption, the Canadian food system generates $150 billion in annual GDP and employs 1 in 9 working Canadians.
An industry of this magnitude has the potential to significantly impact our society, both positively and negatively. Leveraging this critical sector as a force for positive change – to build environmental resilience, improve food security, and bolster the economy – is essential, and will require a comprehensive, society-wide approach.
Join us for this session to hear from leaders across the food value chain. Together, we will explore how to build more efficient, resilient, and sustainable food systems to feed our people, foster environmental outcomes, and cultivate national prosperity.
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