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Sessions with this Speaker

Mar 14 2018 3:45pm - 5:00pm

Room 8

Traditional and Emerging Sources for Protein: Finding the Balance

A swelling human population is pressuring traditional protein sources; the proliferation of animal protein production and seafood extraction is threatening ecosystems. The hunt is on for alternative protein sources. Can we assume that our consumption of animal proteins will fall, or indeed that it should?

Tim Faveri

Vice President, Sustainability and Shared Value, Maple Leaf Foods Inc.

Brad Barbera

Director of Innovation, The Good Food Institute

Kelly Hagen

Chief Operating Officer, Entomo Farms

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