Tenille Bonoguore is the strategic initiatives lead for the Arrell Food Institute at the University of Guelph, focusing on high-level strategy and insight. Tenille’s career spans international climate, elected municipal office, award-winning journalism and community climate action. She was one of Australia’s two agriculture negotiators at COP29, and is particularly drawn to the complexity of agri-food as it impacts — and is impacted by — environment, climate and biodiversity.
