Chef Michael joins the Stampede team with vast experience. He was Corporate Traveling Chef at Royal Caribbean Group Cruises, Corporate Chef/Culinary Director at Windstar Cruises, and Food and Beverage Director/Executive Chef/Culinary Trainer at Royal Caribbean Group Cruises. His achievements include overseeing kitchen operations for multiple ships (up to 26), launching new culinary initiatives, implementing rigorous training programs, and maintaining high standards of food quality and safety. Michael’s dedication to excellence has been recognized through awards including, Best Food accolades from Conde Nast Magazine and participation in exclusive culinary programs like The Chefs Boot Camp for Policy and Change by the James Beard Foundation.
