Kristine Tapley is a Sustainability Director at Cargill – Food, North America, where she supports Cargill customers on their path to meeting sustainability targets in Canada. Kristine leans on a MSc. in Animal Science and over a decade of experience in beef sustainability and habitat conservation experience. Kristine has been involved with the Canadian Roundtable for Sustainable Beef since its inception in 2014 having served as a director on council for several years. Kristine is also able to put beef sustainability into practice on her own cow-calf operation at Lakeland, Manitoba with her husband Graham and two young children.
