Chef Charlotte Langley is the Founder and President of Langley Foods Inc., a Canadian-based CPG fund dedicated to building sustainable, regenerative food brands with integrity and flavor at their core. Drawing on more than a decade of experience in culinary innovation and consumer packaged goods, Charlotte leads a portfolio of emerging companies into retail markets across North America, while mentoring founders and investing in bold, responsible food ventures. She is also the founder of Nice Cans, a premium tinned seafood brand unapologetically positioning itself as the canned fish company of Canada. With a playful and bold brand voice, Nice Cans offers MSC-certified, chef-driven products that are simply delicious and transparently sourced, setting a new standard in North America’s conserva movement. As an Ocean Steward and MSC Ambassador for Canada, Charlotte’s work champions food sovereignty, sustainability, and joy at the table. Through Langley Foods and Nice Cans, she is redefining how consumers experience canned food while shaping the future of responsible CPG growth.
